THE UPSTAIRS specializes in USDA Prime grade beef and an impressive selection of wild seafood.  The culinary team, headed by Executive Chef Jaison Burke, is using cutting-edge culinary techniques such as molecular gastronomy and sous vide cooking to bring innovative twists to traditional dishes.  Each menu item is prepared using the freshest and highest-grade ingredients available.  Our cuisine is especially appealing to those that seek more than traditional steakhouse fare.










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